Monday, February 27, 2012

Time to snap mackerels again?

I was sitting at my sister Marguerite's bedside reading up on the history and traditions of Lent, and came across the actual canons that are still in force today regarding Fridays. It's pretty simple. See below.

I think we should go back to having no meat on Fridays.  As you can see, the canons never really went away, but for all practical purposes the bishops around the world were unsuccessful in teaching us how to recognize the traditional meaning of "the observance of fast and abstinence", and how "to substitute in whole or in part for fast and abstinence other forms of penance, especially works of charity and exercises of piety."

Instead, a ton of Catholics (most?) just forgot about Friday's significance as a weekly day of penance completely.England is just about to go back to having the abstinence on Fridays restored not as one option among many, but as the acceptable option. We ought to follow suit:

  • Canon 1250 All Fridays through the year and the time of Lent are penitential days and times throughout the entire Church.
  • Canon 1251 Abstinence from eating meat or another food according to the prescriptions of the conference of bishops is to be observed on Fridays throughout the year unless they are solemnities; abstinence and fast are to be observed on Ash Wednesday and on the Friday of the Passion and Death of Our Lord Jesus Christ.
  • Canon 1252 All persons who have completed their fourteenth year are bound by the law of abstinence; all adults are bound by the law of fast up to the beginning of their sixtieth year. Nevertheless, pastors and parents are to see to it that minors who are not bound by the law of fast and abstinence are educated in an authentic sense of penance.
  • Canon 1253 It is for the conference of bishops to determine more precisely the observance of fast and abstinence and to substitute in whole or in part for fast and abstinence other forms of penance, especially works of charity and exercises of piety.
  • Tuesday, February 14, 2012

    The HHS Contraception Mandate "compromise" -- A Fable by Karina Fabian

    “Government Pork” by Karina Fabian

    Once there was a wonderful town full of people who loved to eat, and many wonderful and varied restaurants that served excellent food:  Italian and French, Japanese and Mongolian, Middle Eastern and even a kosher delicatessen.  Not everyone liked every restaurant, of course, and some people even thought particular restaurants were odd, but they appreciated the variety available to all.
    There were also a lot of pig farmers, and people enjoyed the fresh pork.  One year, they had a mayor who loved fresh pork.  He thought it was the right of everyone in the town to have pork at any meal they wanted.  “Why,” he’d say,” if there was only one meal I could give my kids, it’d be pork chops!”  Of course, lots of the people loved pork as well, and they applauded his enthusiasm.
    One day he sat in his office, thinking about how much he and others liked pork, and he decided that every restaurant should serve pork and wine, at every meal.  Oh, maybe not every individual would want to eat pork, but they deserved the right to have it on their plate! Otherwise, they didn’t really have a choice, right?  And so, he set out a decree that all restaurants would serve some form of pork in every meal.
    Well, the delicatessen and the Middle Eastern restaurant were upset by this.  They couldn’t serve pork—it was against their religions.  So they went to the Mayor and asked to be excused from this rule. “After all,” they said, “people know we never serve pork.”
    “But you should.  People have the right to pork.  Some of your customers eat pork.  Even some of your employees enjoy a good ham!”
    “And if they wish to, they may–but not in our restaurants,” the owners said.  “It’s against the kind of restaurants we are to serve pork.  And we have customers who do not want pork, who would be offended and do not want to pay for pork.”
    “Well, I’m offended that you won’t serve it—and I’m sure other pork lovers agree that your attitude is most disagreeable.”
    “Our customers and our employees know where we stand, and they continue to frequent our restaurants and work for us.  We serve them well, but we do not serve them pork.  We have the right to our own menus.   We should not be forced.”
    But the mayor stood firm.  “No,” he said.  “Everyone has the right to have pork, and it’s my duty to make sure it’s always available, whether you agree or not.  It’s healthier than beef anyway.  If you don’t like it, you can pay a fine and stop serving food—or you can close down.”
    The restaurant managers refused to change their menus.  Many people stood by them—because they, too, would not eat pork and didn’t want to pay for it; or because they agreed that restaurants should choose their own menus; or because they didn’t like the mayor telling people how to run their own businesses.  The movie theaters stood by him, because they were afraid if the Mayor could change menus, he might also start dictating what shows would be played.
    The pork lovers, however, were incensed.  How dare the restaurants not give them pork if they wanted it?
    “I can’t eat beef; what should I do then?” one demanded.  “Do you just want to send me away to starve?”
    “We have other dishes,” they said.  “Our menu and service would be no different than before.  We can feed you many things; just not pork.”
    Nonetheless, the press, too, said that the two restaurants would rather let people starve rather than eat pork.
    Despite the outcry of the pork lovers, more and more people said, “Let them choose their own menu!”
    So the Mayor called the restaurant owners into his office.  He had a compromise, he said.
    “I won’t make you buy pork.  You don’t have to prepare it, or touch it.  Instead, all restaurant suppliers will have to supply pork to every restaurant, free of charge, and for those that don’t want to serve the pork, suppliers will cook it and put it on every plate themselves.  You just look the other way.”
    “But there would still be pork in our restaurant!” the owners cried.  “Besides, they will increase the price of meat to cover their new expenses.”
    “Oh, they wouldn’t do that.  I’d tell them not to.  Besides, the point is you wouldn’t be actually serving pork.  See how well that works?  Everyone gets pork and you can say you never provided it.  And if your patrons don’t want to eat it, they don’t have to; it’s enough that it’s there for them.”
    So, problem solved?
    (“Hold on!” one restaurant supplier said.  “I’m Jewish!”)

    Blogging again - Lent is almost upon us

    I've been on a Facebook jag, but my neglected blog is whimpering for its Mama.  And I am at a time where I need idle hands to be busy.

    Here's a little gem from Busted Halo. TOTH to Mary Pat Phelan at Holy Family Newark. Short and sweet.

    Ash Wednesday in a Kinetic Few Moments